Hors d’Oeurves
Hors d’oerves can be added to any time frame of the day in addition to a lunch or a dinner, or just as a reception-only event.
Four Tray Passed Hors d’oeurves at $30++ per guest
Each additional Hors d’oeruves at $8++ per guest
Stationed
Spinach and Artichoke Dip, Cumin-Scented Tortilla Chips
Spicy Chicken Wings, House-made ranch dipping sauce
Crudite, Assorted Dips
Grilled Chicken Skewers, Artichoke Heart, Olive, Basil Pesto
Oyster on the Half Shell, Citrus Mignonette (additional $2 ++ per person)
Chicken Satay, Spicy Peanut Sauce
Mini Chipotle Chicken Quesadillas, Creamy Pepper Jack, Guacamole
Mini New York Sandwiches, Balsamic Onions and Gorgonzola
Braised Short Rib Slider, Mushrooms, Garlic Aioli, Two Bite Bun
Caesar Romaine Spears with Grilled Chicken
Flat Iron Steak “Wraps”, Butter Leaf Lettuce, Bleu Cheese Mascarpone, Roasted Red Peppers
Fig, Caramelized Onions and Gorgonzola Flatbread
Tray Passed Warm
Asiago Souffle Potatoes, Roasted Garlic Aioli and Asiago Cheese
Four cheese and Mushroom Polenta Bites, White Truffle Oil, Fresh Chive Sour Cream
Duck Confit Spring Rolls, Apricot Chili Dipping Sauce additional $2 ++ per person)
Black Pepper Braised Duck, Cherry-Pinot Noir Relish, Crostini
Grilled New Zealand Lamb Chops, Mint Pesto additional $2 ++ per person)
Smoked Pork Tenderloin, Apple Chutney, Garlic Aioli, Grilled Artisan Crouton
Stuffed Crimini Mushrooms, Spinach, Sundried Tomato Pesto, Pine Nuts and Goat Cheese
Arancini, Fontina, Saffron, Chive Aioli
Tray Passed Cold
Ahi Tuna Poke Tacos, Napa Slaw, Mango Salsa, Sriracha Coulis
Seared Salmon, Crisp Won Ton, Tropical Salsa
Coconut Prawns, Grilled Pineapple Sauce
Shrimp Cocktail Skewers, Spicy Cocktail Sauce, Guacamole
Smoked Salmon, White Corn Cake, Avocado Sour Cream
Mojo Shrimp, Smoked Shrimp, Spicy-Garlic Mojo Sauce
Smoked Chicken and Brie on Crostini
Grilled Chicken Bruschetta, Goat Cheese and Lemon Parsley Ricotta, Oven Dried Tomatoes
Prosciutto Wrapped Asparagus, Sage Vinaigrette
Asian Vegetable Salad, English cucumber “Crouton” Spicy Rice Wine Vinaigrette
Belgian Endive Spears, Diced Chiogga Beets, Bleu Cheese
White Bean and Mushroom Bruschetta, Walnut Sage Pesto
Grilled Pear, Goat Cheese, Port Honey Glaze, Toasted Pecans, Crostini
Iceberg Wedge Bite, Heirloom Cherry Tomato, Radish Slice, Blue Cheese Drizzle
Please note all pricing includes use of the facility for three hours for lunch and four hours for dinner, tables, chairs, linen, and service items (for up to 100 guests), as well as set up and break down.
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